Saturday, June 20, 2015

Siem Reap: Stay where, Eat what, Do what

Back for the last tiny bit of Siem Reap... Essentials...
 
STAY
 
There are many different small hotels in town, not much high rise building hotels around.
We restricted our budget because in Cambodia, most hotels are not expensive. A comfortable 3 star probably cost around USD 30 per room per night, which to me, is one of the cheapest around Asia!
 
Of course you can choose 5 star hotels but we opted for a mid range and near to the volunteer place.
 
Frangipani Villa Hotel is located approximately 5min walk to the night market.
It is a decent room like a normal hotel, with a swimming pool.
Its surrounding outside the hotel is spacious and decorated in baby blue against the wooden furniture.
Quiet environment.
However, as the period that we go was the worst timing with super hot sun, about 39 degrees, most aircon didn't felt like aircon. We had to keep the aircon running the whole day so then the sleep at night is better.
We actually changed room because our aircon was worst than our friend's. Their service was very prompt and changed for us immediately. 
Please test the aircon first.
Unfortunately, the bed isn't very comfortable.
 
 
 
 
 
 
On our last 2 nights, we changed hotels as we wanted to explore different hotels.
We walked further down the street and went into Reflections Art Boutique Hotel.
This hotel, is unique by the way they decorate each room.
 
In fact, they let us choose the rooms we want, like what theme we wanted to stay in.
This hotel is smaller than Frangipani in terms of the land area. The swimming pool is also much smaller.
 
 
For the room itself, my theme was a forest theme located at the first floor.
As usual, the aircon isn't strong for the crazy weather, just like the first hotel. You have to keep it on the whole day. And they understand because they know it's super hot outside.
I prefer this hotel because its bed is more comfortable, thicker mattress.
 
 

 


 
One of our friend stayed inside this Barbie doll theme. Didn't dare to go in because I think it's scary.
Outside already all Barbie doll heads...
 
 
EAT
 
Khmer food is their traditional cuisine. Their famous dish is AMOK, cooking curry in banana leaves and with coconut cream.  
Below is an AMOK set we tried along the night market.
It has fish, chicken, pork, and shrimp. All with different types of curry.
It does taste very similar to Thai food, just that this is probably less spicy and more sweet.
Also, in most restaurants, most dishes that you order comes with a set of rice. So, please tell them if you don't need the rice. It's ALOT.  
 
Do try at least once if you are in Cambodia, their local Khmer food.
 
Another local street food, and it's super local because it's slightly far out. You need to hire/ book a tuk tuk to bring you there and back because over there, all tuks tuks are already hired.
and it's tough to get one.
It's called Road 60. Over there, it's a huge pasar malam where you see many other local food.
The local brought us there for the very nice "laksa".
Its like laksa except that the curry is like thai green curry.
Doesn't look appetizing, but it's really surprisingly delicious!
Just go towards a road where you see people are seated down on mats. 
We went to this auntie because the local tried most stalls and found hers the best. haha... 

 

 
When she scoop the curry, it looks very dry, but just mix with the noodle and the gravy will start coming out.
 
Like this!
 

 
Another local food is this kuey called "non ba chang"..
I cannot really describe what is the ingredient, but it's really nice with the sauce.
We couldn't have enough that the local had to go get another box.
 
Do cater about 2-3 hrs to walk the whole street, and eat along the way. :)
 
Upstairs Café
Located along Wat Bo road, very near to Reflections Art Boutique Hotel.
Supposedly they serve good coffee and cakes here, but because of the unforgiving weather, we couldn't bring ourselves to drink coffee.
Hence, we order cooling drinks - imagine ME, drink coke?! Tell you, shiok. haha..
That aside, we ordered their popular chocolate cake which is good! Not too sweet!
The texture is like brownie.
If you have free time to pass, you can sit and surf net using their free wifi.
 
 
 


 
Blue Pumpkin
 
Blue Pumpkin is located along Hospital Street. Next to the Provincial hospital.
Or, you can always ask the locals, they know where it is. This place is just too famous already.
They have bakery and some food, but what's famous is their ice cream.
I think the ice cream business in Siem Reap is definitely earning big bucks. The weather is too hot that everyday I wanna eat ice cream. haha
 
I tried their dark chocolate and mango sorbet, it's great! I tasted the durian but didn't really like it.
 
 
Slightly further down the blue pumpkin, across the street, there is a Gelato Lab.
This place is heaven. My favourite chill out place.
Their ice cream, I prefer to blue pumpkin.
Most of all the flavours are good too. They have one section flavours with milk and one without milk. I love their fruits flavour (without milk) - Mango, Lime (super refreshing!) and their dark chocolate.
Before we came back home, I had to purposely go over and have my last cup so satisfy myself. haha.
Please try this!!! 
Their coffee, is great too! I tried their blend from Guatemala. :)


 
One of the special activities we did was the horse riding at The Happy Ranch.
All their horses were very well groomed!
We took the Countryside and village ride where we rode out to the village where you can see people living there with rice fields and also animals they grow for milking and other food cultivation.
We got to ride to sunset so its a beautiful scenery to admire.  
We also learnt the basics to ride a horse! Like how to stop the horse, tell the horse to go left or ride, and to gallop!!!
But the galloping hurts my butt. haha... 
Siem Reap may not be the place where people think of horse riding, but here, scenery is different, and prices are more affordable than elsewhere.
 

 


 

Tuesday, June 09, 2015

Siem Reap: Angkor Wat

Angkor Wat - One of the UNESCO World Heritage sites.
It has impressive monuments and ancient sculptures and very unique setups. Like tree growing on top of the building?!
But sadly, many of the temples are left of remains, and undergoing certain restoration.
Better go see before not much of the original remain there.
 
It's located at Siem Reap, from town, you can book any tuk tuk for the whole day to travel to different temples ... We got ours at $15USD for the whole day which was okay for us.
 
Note the entrance fees below:
 
$20 for 1 day pass
$40 for 3 days pass (1 week validity)
$60 for 7 day pass (1 month validity)
There are many temples so you cannot cover so many especially with the hot sun...
We did the main Angkor Thom temples, including Bayon, and Ta Phrom.
 
 










Sunday, May 31, 2015

Siem Reap: Touch A Life Volunteer Half day

On Mondays, Wednesdays, Fridays, Touch A Life is half a day volunteer work.
During half days, the food is prepared for kids who come before/ after school. The door is always open for anyone and everyone. So that they do not worry about hunger and can concentrate in school.
We begin at 8AM, and as usual, begin chopping the ingredients.
I heard, sometimes when they do not have enough volunteer, they will have to work earlier.
There are 'permanent residents', and some are expats who are long staying there who help out regularly.
 
 
If you noticed, many food prepared are mainly vegetarian, because meat in Cambodia is expensive. And to ensure the funds are able to go a long way, Mavis will have to gauge the food they prepare.
But nonetheless, they are still delicious.
 
 
For the short period I was there, I always helped out at the omelette station. hahaha...
to steal some cooking methods. ;p
This is Chef Omelette Moh. He is born Iraq but stayed in New Zealand, and travelled to many countries for the past 4 years. Haa, the difference between western culture and Chinese culture.
The courage to let go of everything and go wander.  
 

 
 
By 11.30AM, food is ready and placed outside.
We will serve them in portions, and will take note if there are any second servings. This is make sure there will be enough food to go around by the end of the lunch servings.
Also, this will help future gauging for food preparations. NO food wastage in this house.
Every grain counts.
 

 
 
Before lunch begins, they are taught simple English and politeness to thank everyone for the food prepared.
Actually, the kids are already very respectful and polite because they would go around the house and greet everybody when they come, and before they leave, they will also do the same.
 
 
Queuing up for the food and no fighting is also practised here!
These kids, I noticed, they eat more rice than the dishes. Rice is their staple, and is a huge mountain!
 
 
 
We also played simple games with them and they had so much fun, yes, without any technology equipments. 
 

 

 
 

 
When each of them finishes their food, they have to wash their own plates and cups then wiping dry before they leave. How many of us do not wash our own plates?! 
 

 
For us, after everyone is gone, we will have to wash up the whole area and scrub clean because there will be ants if we don't.
 
 
This sums up a typical half day at TAL. Although it may seem nothing, but to everyone in the house, and the owner, all efforts made are very appreciated by them.
 

I may not be able to do great things, but I can do small things with great love.

 
 

Saturday, May 30, 2015

Siem Reap: Touch A Life Volunteer Work

Hello i'm back!
Went to Siem Reap for volunteer work and a mini getaway last week.
It was scorching hot over there. If you think Singapore is hot, try going there during April-May, it's the worst weather coupled with au-naturel wind and fans. Good strong aircons is a rare find.
 
This trip has been a very fulfilling and meaningful trip for me as this is my first time doing a volunteer work overseas. Therefore, I really would like to share my experience here.
I'm not gonna go through day by day sequence, but rather topical titles. So to start with, I'll go with the heaviest full day activity of volunteer work.
 

The volunteer place:

We went to Touch A Life in Siem Reap, where a friend have already been volunteering over there yearly. This place is started by a Singaporean in fact!
 
Here's some links that you can refer to:
 
 
 I had some hiccups in life for the past few years that made me miserable and worrying, and after picking up my feet again, I wanted to do something to the society, to help and contribute part of what I can do as I had a helping hand from others previously. And at least, make someone out there know that people do care for them, whether in sickness or in sadness.
 
I finally got there last week, and I never regret this.
 
Touch A Life is a kitchen cooking for malnourished kids/ poor kids who are unable to afford a proper meal. On Mondays, Wednesdays, Fridays, a typical volunteer work is half a day where Saturdays is full day as we will have to send the food out to a village.
 
This post is what I experienced on a full day Saturday.
 

Typical full day Saturday: 

A standard practice is to wash your hands before you begin. We start early at 7AM and automatically begin chopping all the ingredients as instructed.
 
 
Almost all of us have never done cooking in Singapore, so this is not easy for us!
Especially when you have 8kg of onions to chop, it's a killer for me. I kept crying.. hahaha...
 
 
You just continue to keep cutting stuffs from 7am till 10.30/11am...

 
Meanwhile, 5 pots of rice have to be cooked and packed after cutting.
 
 
The start of the production line. Just imagine the rice is still hot, the guys have to scoop up the rice and send it for packing. We had to take turns because it can burn the hands.
And every pack of rice has to be weighed to ensure equal amount of rice is distributed and everyone has a fair share.


 
650 packets of rice on the way....
 
 
Meanwhile, 650 omelettes are on the way! This took 2.5 hrs to cook!
 
 
It's amazing to be part of such big kitchen...
I can officially cook a good omelette!!! :):):)

 
We made 3 pots of green vegetables, and that require stronger people to help stir to prevent burning below.

 
The final production, all ready to be sent to the villagers. By the time everything was packed and done, it was already 2pm.
 

 
The big tuk tuk that we used to send the food out.
A group picture! All of us were so involved and I was so glad to see everyone putting in effort and that's what they called team spirit, regardless if you have met one another 1 day or 1 year. The hearts beat as one just for the under privilege people in Cambodia.
 
 
When we reach the village, all the kids came running towards us with big smiles and laughters.
Such scene, I have never seen this in Singapore. They tried hopping on the tuk tuk and wanted to join us. Free spirited kids.
 


 
Many scenes made me very touched, and one of it was this grandma, who didn't want to go back.
She wanted to sit by the road and wave us off.
There was another grandpa who couldn't get off his bed, and when we visited him, he was ever so happy and kept blessing us even as we walked off.



 

 
Every stop we made, we also tend to their medical needs. Simple off the counter medications were items that we could only provide.
Many of them are malnutrition, and sometimes, they require rehydrating salts to replenish their basic water levels.
Many things I have learnt in this trip, and one major one is, we are very blessed to be in Singapore and this is a life changing experience for me as well.
 

 
I hope after reading this, you will take time to appreciate all the little things in life, and that if possible, do a little to contribute back to the society because there are many other people in the world who would just appreciate the basic necessity and a warm hug that you can give for free.
Because all they need is to know there is hope out there.
 

NO ACT OF KINDNESS, NO MATTER HOW SMALL, IS EVER WASTED. -Aesop-